chef angelo

From Rome to Los Angeles

Born and raised in Rome, Angelo brings us a taste of the Italian life through the authentic recipes he grew up with back in the old country. For the past decade, Angelo has been improving his delicious craft by bringing us one of the best Italian restaurants in the San Fernando Valley.

His love for his cuisine manifests in his conversations about Italy and the food we all love. Angelo is personally involved in the day to day operations and he wouldn't have it any other way. From the pizza dough to the marinara to the Bolognese, he makes sure that everything is the same way it's made back home.