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Our Latest Reviews
Wild Salmone alla Griglia
Had a wonderful Valentine's dinner here on the enclosed patio and this salmon on a huge bed of spinach with capers was simply the best! )My husband had the sliced steak with roasted potatoes but I didn't see it here to review. It was excellent also.) Very attentive waiter and atmosphere was very relaxing.
Fettuccine Bolognese
This is the best Bolognese I have ever had - ever!! It is so rich and satisfying - the sauce melts in your mouth like butter. I try to bring some home as a leftover, but that never happens.
Meat Lovers
Best pizza ever. Ever. Soooooo delicious! Don't stop, just order!
Arugula Salad with Parmesan
Delicious Salad! perfect appetizer before some yummy pasta
Meat Lovers
Excellent, fresh pizza. Ingredients are high quality, crust is flavorful and chewy.
Ravioli Pomodoro
I had the Ravioli my wife the lobster Ravioli We have been to Italy but this was by far the best version of these Raviolis we have had. The sauce , the pasta and the ravioli fillings were not just to Italy quality but out of this world. This is like flying to Rome for dinner. And the appetizers salads and desserts will bring you back to this local jewel again and again. If you haven't tried the food please do, you can thank me later. Please support and keep this amazing culinary experience going even through our current pandemic.
Farfalle Al Salmon
We love this bow tie pasta with the most delicious pink sauce and salmon - so much that we usually BOTH get it! I love to pair it with the beet salad because it is that is definitely something I would never make at home - and so good. Pizzas to go from Angelino never disappoint the family.
Linguini Pesto
Delicious pasta! Some of the best pesto I've had
Risotto Verde con Burrata
Best risotto that I have ever had. Cooked perfectly and the burrata melted in my mouth. The pesto was flavorful but not overwhelming. I've had this risotto at least 5 times and it has never disappointed. Thank you!
Gnocchi Al Vostro Gusto
The truffle bags are my absolute favorite. And dipping the house bread in the leftover sauce is the best part!
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